Commitments that benefit your
business
Our workshop, nestled in the heart of the Breton countryside, brings together 4 crepe production lines and 2 pastry laboratories (including one specializing in puff pastries like kouign amann), all spread over just over 2,000 sq meters.
Our team of 30 employees, including several master crepe makers and pastry chefs, concoct our crepes and cakes daily (with gourmandise!).
Beyond our beautiful Brittany, we serve catering professionals throughout France and internationally. The quality of our products is now recognized by major accounts and high-end caterers.
ROZELL & CAKE, AT THE SERVICE OF PROFESSIONALS
High-quality and local raw materials
Better selected ingredients mean a more consistent quality in your plates and less loss for you. All our eggs come from local Breton farms, and we work exclusively with powdered milk.
We control our suppliers directly to guarantee the quality of our supplies (egg producer, flour mill, milk/butter, etc.).
And of course, we never use palm oil in our products. Butter is much better!
Adaptability and responsiveness
We are a human-sized company, which allows us to listen to our customers daily and above all to be very reactive to answer your requests as quickly as possible.
Because our clients have different needs, we adapt constantly by creating custom and tailor-made products, whether under our brand or private label. Therefore, we can also respond to more specific requests, such as creating sugar-free or reduced-sugar products.
Our CSR approach
All our products can be available in organic upon request.
Our organic range is certified Bio Ecocert.
We contribute to preserving the environment by relying on the most energy-efficient production tools possible and avoiding all unnecessary packaging.
We are committed to the economic valorization of our region and local employment, through our partnerships with Breton producers and as a member of the "Produit en Bretagne" association.