Breton Crepes & Pastries
designed fordemanding professionals.
Rozell & Cake is the B2B brand of Crêperie de Langadoué.
Production • Volume • Speed in the kitchen.
+0
years of expertise
24/7
Daily production
B2B
France & Global distribution
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Bespoke recipes
You need consistency, quality... and responsiveness.
Finding a supplier capable of ensuring consistent quality, while matching your volumes and logistics, is a real challenge.
That is precisely where we come in.
The alliance of tradition
and industrial performance
Controlled Production
Optimized manufacturing lines ensuring both volume and consistency.
Artisanal Expertise
Recipes crafted like in a kitchen, with high standards and precision.
Adaptability
Formats, recipes, constraints: we adapt to your specific needs.
Ranges designed for
your professional uses.
Crepes
Crepes (krampouezh)
Our delicious crepes (wheat, buckwheat) are handcrafted in our workshop.
Pancakes
Tasty pancakes, ideal for a savory brunch or in a more sophisticated dessert version.
Blinis (blinienn)
All our crepe-maker expertise to perfectly accompany your Nordic-inspired recipes.
Sweet Biscuits
Refreshing and crunchy biscuits, a true celebration of traditional Breton recipes.
Kouign Amann
The unmissable cake with delicate puff pastry handmade by our master pastry chefs.
Gâteau Breton
A gastronomic emblem! Gourmet texture and good buttery taste for this Breton classic.
Supporting multiple types of professionals
Each profession has its constraints. We tailor our production accordingly.
Concrete commitments,
not just marketing
Short Supply Chains
Better selected ingredients mean more consistent quality on your plates and fewer surprises.
Regional Sourcing
Our local footprint gives us direct access to the best butter, flour, and eggs from Brittany.
Responsible Production
Reliable suppliers, carefully chosen to offer you an authentic taste without compromise.
Frequently Asked Questions
Quickly find answers to the most frequently asked questions from our B2B partners.