Crêpes, pancakes, blinis, Breton cakes, kouign amann and biscuits — chilled, frozen, ambient and organic. Standard or made-to-order recipes, for France and export markets.
See our products Download the catalogueSuitable packaging, chilled and frozen logistics, stable product references.
Out-of-home catering: crêperies, brasseries, hotels, caterers and institutional catering — ready-to-fill products, consistent and delicious, from breakfast to cocktail hour.
Supermarkets and fine food store chains: ready-to-sell individual formats and trays, under our brand or yours.
Rozell & Cake, born of the renowned Crêperie de Langadoué, proudly carries a know-how celebrated for nearly four decades, notably in supermarkets under the “La Quimperloise” brand. Building on this rich experience, we have sharpened our understanding of your customers’ preferences, professionals and consumers alike, to precisely meet market expectations in B2B as well as B2C.
Nestled in the heart of the Breton countryside, our 1,200 m² workshop houses three crêpe production lines and three pastry laboratories. Our team of 25 employees, including several master crêpe makers and pastry chefs, works every day to craft our crêpes and cakes with passion.
Firmly rooted in Brittany, we serve food service professionals throughout France and beyond its borders. The quality of our products has won over major accounts as well as high-end caterers, in France and internationally.
Every range is available as standard or made to order : size, weight, recipe, packaging and branding adapt to your specifications. Reduced-sugar, sugar-free or certified organic options on request.
Thin and delicate, an invitation to the authentic flavours of Brittany. Available in a large 270 mm format or a mini 110 mm format — ideal for aperitifs, brunch and bite-size treats — they are the perfect base for countless fillings, sweet or savoury.
| Type | Size / weight | Packaging |
|---|---|---|
| Wheat, savoury or sweet | 270 mm / 43 g | Bag of 20, box of 3 bags |
| Mini crêpe, savoury or sweet | 110 mm / 20 g | Bag of 90, box of 2 bags |
| Made to order | Bespoke | Bespoke |
The soft sweetness of traditional pancakes, perfect for a hearty breakfast or a sweet break. Light texture, unforgettable taste.
| Type | Size / weight | Packaging |
|---|---|---|
| Pancake 25 | 85 mm / 25 g | Trays or bagged |
| Pancake 40 | 110 mm / 40 g | Trays or bagged |
| Made to order | Bespoke | Bespoke |
Soft and fluffy, the ideal choice for countless occasions — from cocktail parties to seafood platters.
| Type | Size / weight | Packaging |
|---|---|---|
| Mini blinis | 60 mm / 8.5 g | Trays of 16 or loose |
| Blinis | 120 mm / 50 g | Tray of 4 or loose |
| Made to order | Bespoke | Bespoke |
A true celebration of Breton tradition: plain or generously filled with raspberry, caramel or prune.
| Type | Weight | Packaging |
|---|---|---|
| Plain or filled | 400 g | Box of 10 cakes |
| Made to order | Bespoke | Bespoke |
The perfect harmony of crisp and soft, with that touch of caramelised sweetness that delights the palate.
| Type | Weight | Packaging |
|---|---|---|
| Baby kouign | 30 g | Trays of 6 |
| Kouign amann | 60 g | Individual |
| Made to order | Bespoke | Bespoke |
Pure butter palets and thin galettes — plain, buckwheat, lemon, chocolate or caramel chips — made from time-honoured recipes, in wooden trays or doypacks.
| Type | Weight | Packaging |
|---|---|---|
| Wooden tray | 185 g | Box of 16 trays |
| Doypack | 100 g | Box of 20 pouches |
| Made to order | Bespoke | Bespoke |
Our pure butter thin galettes and palets delivered loose or in plastic trays: the economical, practical format for restaurants, hotels, bakery counters and repackaging under your own brand.
| Type | Format | Packaging |
|---|---|---|
| Thin galettes | 350 g plastic tray or loose | On request |
| Palets | Plastic tray or loose | On request |
| Made to order | Bespoke | Bespoke |
Savoury shortbreads that turn every shared moment into a memorable experience: Mexican-style, garlic & parsley, Provençal herbs, Emmental, pepper & buckwheat.
| Type | Weight | Packaging |
|---|---|---|
| Pouch | 100 g | On request |
| Made to order | Bespoke | Bespoke |
We are engaged in an ISO 22000 certification process: HACCP plan, full traceability and rigorous control of every supplier. We favour lasting partnerships with local producers, guaranteeing fresh, authentic ingredients — made with butter, for unrivalled flavour.
Our human size gives us responsiveness and flexibility: we respond promptly to your requests and create bespoke products, including reduced-sugar or sugar-free options, as well as a certified organic range on request.
We minimise our energy footprint and avoid over-packaging. As members of the Produit en Bretagne association, we support the local economy and employment by working with producers from our region.
Rozell & Cake — SASU Crêperie de Langadoué
Route de Langadoué
29300 Rédéné – France
Tel: +33 2 98 39 03 75
In writing: use the form opposite, our sales team will get back to you quickly.
Made in Brittany
Standard or made-to-order recipes
Local ingredients, no palm oil
Delivery in France & worldwide
La Quimperloise
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